Robotic string twining in hops production [Farmer]

 


Introduction

Hops are the flowers (also called seed cones or strobiles) of the hop plant Humulus lupulus.[1] They are used primarily as a bittering, flavouring, and stability agent in beer, to which, in addition to bitterness, they impart floral, fruity, or citrus flavours and aromas.[2] Hops are also used for various purposes in other beverages and herbal medicine. The hop plant is usually trained to grow on strings in commercial production. String twining is a labor intensive task in high trellis hop fields, and there is a high demand from industry to have the operation mechanized.

Related Scientific Article

A Twining Robot for High-Trellis String Tying in Hops Production

In this study, an innovative string twining robot, comprising end-effectors for knot tying, string feeding, and trellis wire capturing was designed to perform this task autonomously. A laboratory-scale, proof of concept prototype, was fabricated to validate the performance and effectiveness of this robotic device and associated control algorithms. Functionality assessment tests verified that the string feeding end-effector could feed 6 m length of string with acceptable variation. The trellis wire capturing end-effector could functionally achieve the required procedure for continuous twining. The comprehensive twining test proved that the integrated twining robot took approximately 11.2 s to coordinate all three end-effectors to complete one string twining cycle with a moving forward speed of the mobile platform at 0.19 m s−1. At this speed, the developed prototype robot achieved 97% of successful rate. The laboratory test results indicated that the developed prototype robot has the potential to be implemented for high trellis hop twining task.[3]

 

Αποτέλεσμα εικόνας για A twining robot for high-trellis string tying in hops production
Figure 1: A structural illustration of developed string twining robot.

References


[1] University of Minnesota Libraries: The Transfer of Knowledge. Hops-Humulus lupulus”. Lib.umn.edu. 13 May 2008. Retrieved 20 May 2012.
[2] Schönberger C, Kostelecky T (16 May 2012). “125th Anniversary Review: The Role of Hops in Brewing”. Journal of the Institute of Brewing. 117 (3): 259–267
[3] Transactions of the ASABE. 55(5): 1667-1673. (doi: 10.13031/2013.42351) @2012

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